OPEN CALL!!!
MONDAY (1pm-3pm), THURSDAY (1pm-3pm), FRIDAY (1pm-3pm)
What you will bring to us:
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Manhattan.
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