Job Description

Role Overview

Grow your career with a team that shares your desire to make a difference.

Sodexo is seeking a Full Time Inpatient Registered Dietitian to join our UCHealth Southern Region Dietitian Team, in Colorado Springs, Colorado. The Southern Region includes Memorial Hospital Central, Memorial Hospital North, and Grandview Hospital which is ~600 beds.

Memorial Hospital Central has a Level 1 Trauma designation along with other national certifications including stroke, cardiovascular and orthopedic care.

Incentives

Reimbursement of Academy Dues, CDR and Licensure

What You'll Do

Reporting to the Clinical Nutrition Manager, the successful candidate will:

• Be a Registered Dietitian with experience in acute care and/or long-term nutrition care (nutrition support experience preferred);
• Engage in physician and multidisciplinary team rounding on patient care units;
• Educate health care team member, including physicians and nurses; and food service staff;
• Work a rotating weekend/holiday schedule.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who:

• Will participate in Performance Improvement and Patient Satisfaction projects;
• Demonstrate excellent communication, customer, and time management skills;
• Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population;
• Have the ability to work independently and as part of a team.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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