Job Description

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard

Award Winner, Chef Gregory Gourdet.

Job Summary:

The Barista is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, and engaging with guests to ensure a welcoming atmosphere.
The ideal candidate will have a passion for coffee, a strong attention to detail, and the ability to create high-quality beverages consistently, and has a friendly and engaging personality. 

Responsibilities:

• Provide elevated customer service and hospitality
• Prepare quality coffee beverages
• Maintain knowledge of baked goods and retail offerings
• Handle cash and other payments quickly and accurately
• Maintain cleanliness of the coffee shop including sweeping floors and wiping down counters

Requirements:

• Must be able to remain in a standing, stationary position more than 75% of the time
• Must be able to move about inside the café space
• Must be able to work in a fast paced environment
• Frequently moves food service inventory and equipment weighing up to 50 pounds
• Must be able to work a variable schedule including evenings, weekends, and holidays

Your strengths include:

• Organized and detail-oriented
• Ability to multitask and prioritize Guests first
• Reliable, energetic team player with a positive attitude

Your experience:

• High school diploma (or its equivalent) 
• Previous Barista experience required
• Previous customer service and cash handling experience required
• Food Handlers Certificate a plus
• Barista training such as Latte Art, coffee profile a plus

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